Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda. Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring an Equipment Corner covering non-stick skillets, a Tasting Lab on bacon, and a Science Desk segment exploring egg science. Recipes for fluffy scrambled eggs, poached eggs, foolproof hard-cooked eggs, and fried eggs for two. Featuring a Tasting Lab on ketchup and a Science Desk segment exploring garlic's changing flavor. Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce. Recipes for stir-fried chicken and zucchini in ginger sauce stir-fried tofu, snow peas, and red onion in hot and sour sauce and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring a Science Desk segment exploring fish fat.
Recipes for simple pan-seared salmon, simple grilled salmon, and broiled salmon with mustard and crisp dilled crust. Featuring an Equipment Corner covering electric knives and a Science Desk segment exploring the role of fat. Recipes for pan-seared, oven-roasted thick-cut pork chops and garlic studded roast pork loin. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Recipes for beef stew with bacon, mushrooms, and pearl onions hearty beef stew beef carbonnade and beef goulash. Featuring an Equipment Corner covering roasting racks, a Tasting Lab on supermarket chicken, and a Science Desk segment exploring white vs. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how brining works.Ī recipe for easy roast chicken. Featuring a Tasting Lab on canned diced tomatoes and a Science Desk segment exploring taste.Ī recipe for roast crisped-skin turkey. Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat.